Showing posts with label Tip of the Week. Show all posts
Showing posts with label Tip of the Week. Show all posts

How To Drink Red Wine For Beginners

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 How To Drink Red Wine For Beginners


Wine drinking is fun, and can be such a great experience and one that constantly changes. One thing for the new wine hobbist is that sometimes things can get intimidating. Don't worry, allow wine drinking to be fun, and with a few key points, you can start on your journey for discovery and have a great time doing it.

The red wine is called "red" because of the red grapes it is made from. The colors of red wine can be anywhere from red to purple to blue. The grape skins are what give wine its unique color. Although there are no grape skins in your bottle of wine, during the process of wine making they come in contact with the juice and the color is transferred. The wine color also changes with time, so you should take that into consideration as well. Typically, when the wine is young, it has a much more purple hue when looked at in the rim of the glass. When the wine ages, the color turns to a deeper red, and then actually gets lighter.

The other thing about red wine and it's color is the kind of grape used to make that wine. Pinot Noir grapes are much more red than Beaujolais grapes which have a more purple hue.

You can't fully enjoy your bottle of red wine without the proper glass to complement it. Red wine glasses are shorter than white wine glasses, wider and not as tall. They kind of look like a bowl, where as white wine glasses are tall and slim. 

The reason why you should choose the appropriate glass for your wine is that if you pour red wine into a white wine glass only a small part of the wine will come in contact with the air. And the key to enjoying the flavor of red wine is to allow it to oxidize. What this means is that you are trying to get the wine to aerate. As it breathes, the character of the wine is allowed to come out. This is also the reason why you would swirl the wine before taking a sip. 

While many say that wine should be served at room temperature, it should actually be served at cellar temperature. So when you hear room temperature, think cellar temperature. If you serve a cold red wine it will have a bitter taste, if you serve it hot (more than 65 degrees) the aroma of the alcohol in it will be overwhelming.

The 2013 Best Food Blog Awards: The Winners!

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    The 2013 Best Food Blog Awards: The Winners!


#1 Kitchen Confidante


Kitchen Confidante is authored by Liren Baker, mother of two based in the Bay Area. Her blog focuses on the recipes and food stories centered around her family and friends and the importance food plays in them. She also explores the wonderful artisan food scene that the Bay Area offers.

#2 Baking Bites


Nicole Weston, a Los Angeles-based pastry chef, food writer and recipe developer, is the creator of Baking Bites. We love that in addition to her great recipes and photos, the site features “How To’s and Tips” and “Tools and Gadgets” sections. Too many food blogs offer just a recipe, Baking Bites helps you learn how to bake and give you extra confidence in the kitchen.


#3 For the Love of the South

2013 has been a great year for Southern cooking — from John Besh to Sean Brock to A Chef’s Life. For the Love of the South is one of our favorite blogs about Southern food. Written by Amber Wilson, the site presents simple recipes and beautiful photos that truly capture the essence of the best ingredients that Southern cooking offers.

 
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